A little pizza know-how.
Good questions make for better pizza plans. Start here, then talk to Paul about the details.
01 · THE OVENWhat makes it wood-fired?
A closer look at the cooking method, the crust and what the photos can tell you.
Get to know the pizza ↗
02 · YOUR PLANSStart with a good enquiry.
A practical checklist for discussing your date, guests and location. No guesswork about availability.
Make a pizza plan ↗
03 · BEFORE YOU ORDERWhat’s on your pizza?
How to ask about the current menu, prices, ingredients and dietary requirements.
Know what to ask ↗Looking for us in Worsley?
Happy Pizza is a mobile business, not a fixed restaurant. Meet the van and check the next trading location with Paul before travelling. For current choices and prices, start with the pizza page.
THERE'S ALWAYS A GOOD REASON FOR PIZZA